Cherry Cheesecake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 99.3
- Total Fat: 2.9 g
- Cholesterol: 6.7 mg
- Sodium: 146.8 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.4 g
- Protein: 3.1 g
View full nutritional breakdown of Cherry Cheesecake calories by ingredient
Number of Servings: 12
Ingredients
-
3/4 cup reduced fat graham cracker crumbs
2 Tbsp I can't believe it's not butter light, melted
2/3 cup low fat cream cheese
6 Tbsp fat-free cream cheese
3 Tbsp fresh lemon juice
2 large egg white
1 1/2 tsp vanilla extract
1/4 cup sugar
1/4 cup splenda
3/4 cup light fruit pie filling, cherry
Directions
1. Place 12 cupcake liners in a cupcake pan. Preheat oven to 375°F.
2. In a small bowl, combine graham cracker crumbs and butter; mix well. Spoon 1 tablespoon of crumb mixture into bottom of each liner and press down gently; refrigerate until ready to use.
3. In a medium bowl, using an electric mixer, beat both types of cream cheese until fluffy. Add lemon juice, egg whites, vanilla extract and sugar; beat until smooth.
4. Spoon cream cheese mixture evenly into muffin liners; bake until set, about 15 minutes. Remove from oven and allow to cool.
Serving Size: Makes 12 servings
2. In a small bowl, combine graham cracker crumbs and butter; mix well. Spoon 1 tablespoon of crumb mixture into bottom of each liner and press down gently; refrigerate until ready to use.
3. In a medium bowl, using an electric mixer, beat both types of cream cheese until fluffy. Add lemon juice, egg whites, vanilla extract and sugar; beat until smooth.
4. Spoon cream cheese mixture evenly into muffin liners; bake until set, about 15 minutes. Remove from oven and allow to cool.
Serving Size: Makes 12 servings