Irish Eggrolls

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.7
  • Total Fat: 16.2 g
  • Cholesterol: 26.3 mg
  • Sodium: 623.1 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.0 g

View full nutritional breakdown of Irish Eggrolls calories by ingredient
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Think of a Reuben rolled up into a bite sized eggroll!! Think of a Reuben rolled up into a bite sized eggroll!!
Number of Servings: 8


    1 Package of Wonton wrappers (48 wontons)
    12-16 oz deli sliced corned beef chopped
    2 cups shredded cabbage (you can mix nappa in too)
    1 medium carrot shredded
    1 Celery stalk shredded
    salt and white pepper


These are very tasty on their own and can be made with full size eggroll wrappers but I like the bite sized snack or lunch option. To enhance flavor you can serve these with a side of thousand island dressing (not included in nutrition information)


In a non stick pan (I use a dutch oven) add the cabbage and celery and a little water for steaming and cook for 2-3 min until tender but still with a crunch. Mix in carrot and chopped up corned beef just to warm. Season to taste with salt and pepper. you can also add horseradish for an extra kick.

Once the mixture is cooled you can start making the eggrolls. You can do this either the traditional way or you can make little wontons. Make sure that you wet the edges, either with water or an egg wash, and that your wontons are completely sealed so that no oil get inside while cooking. Heat the oil to medium heat and place one wonton in as a tester. You want to cook them only 1-3 min depending on how hot the oil is, don't let them burn.

Serving Size: Makes 8 servings of 6 mini eggrolls

Number of Servings: 8

Recipe submitted by SparkPeople user RANDAMAGANDA.

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