Gringo Chilaquiles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 7.0 g
  • Cholesterol: 32.5 mg
  • Sodium: 143.3 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 17.0 g

View full nutritional breakdown of Gringo Chilaquiles calories by ingredient
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Number of Servings: 8


    Ground Beef 93% Lean, 16 oz (remove)
    Beans, black, 15 ounce can
    Yellow Sweet Corn, Frozen, 1 cup
    Small can sliced olives
    6 Ortega Yellow Corn Taco Shells - Broken into pieces


Cook beef, Add drained beans, Add thawed corn, add taco shells, cook until shells are fragrant and soft. Serve with toppings such as sour cream, shredded cheese , chopped onions and tomatoes or salsa

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user COANNIE.

TAGS:  Beef/Pork |

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