Crab Dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 5.5 g
  • Cholesterol: 50.6 mg
  • Sodium: 445.1 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.5 g

View full nutritional breakdown of Crab Dip calories by ingredient
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Number of Servings: 10


    8 oz. Fat Free Cream Cheese
    16 oz. Fat Free Sour Cream
    8 oz. Philips Special Crab
    2 C Shredded Low Fat Cheddar
    1 T Garlic Powder


Combine all ingredients. Place the crab mixture in a greased casserole dish and bake at 350* for 30 minutes until brown and bubbly.

Serve warm with bread or crackers. Makes approx. 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user HSTTLR7633.

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