Homemade Cheese Crackers

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.3
  • Total Fat: 13.3 g
  • Cholesterol: 40.3 mg
  • Sodium: 258.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.1 g

View full nutritional breakdown of Homemade Cheese Crackers calories by ingredient
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Number of Servings: 12


    1 1/2 C Whole Wheat Flour
    1/2 t Salt
    1/2 C Butter
    2 C Shredded Sharp Cheddar Cheese


Knead ingredients together. Form into 1" balls. Place on a cookie sheet and flatten with the bottom of a glass. Prick the top of each cracker with a fork.

Bake at 350* for 12 - 15 minutes. Serve warm.

Number of Servings: 12

Recipe submitted by SparkPeople user HSTTLR7633.

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