Breakfast Banana Splits

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.6
  • Total Fat: 7.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 251.6 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 8.6 g
  • Protein: 15.9 g

View full nutritional breakdown of Breakfast Banana Splits calories by ingredient
Report Inappropriate Recipe

Submitted by:


From From
Number of Servings: 4


    •4 medium bananas
    •2 cups 1% cottage cheese
    •6 tbsp all-fruit strawberry jam
    •1/4 cup roasted peanuts, chopped


Peel and cut each banana in half lengthwise. Place 2 banana halves in a shallow dish or bowl (or a deep traveling container if you’re off to work). Using an ice cream scooper, place 1/2 cup cottage cheese over center of banana and top with 1 1/2 tbsp jam, 1 tbsp peanuts and pinch of salt. Repeat with remaining ingredients to assemble 3 more Breakfast Banana Splits. Serve immediately.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DAMIENSMOMMA.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.