Freezer Spaghetti Sauce
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Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 320.8
- Total Fat: 20.4 g
- Cholesterol: 62.6 mg
- Sodium: 340.8 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.4 g
- Protein: 20.0 g
View full nutritional breakdown of Freezer Spaghetti Sauce calories by ingredient
Submitted by: ASTROSCOPUS
Number of Servings: 25
Ingredients
-
2 large onions
4 minced garlic cloves
1 chopped green bell pepper
1/2 cup vegetable or olive oil
1 container mushrooms, chopped
16 cups chopped tomatoes
2 Tbsp dried oregano
2 Tbsp dried basil
2 Tbsp Italian spice
1/4 cup chopped parsley
1/4 cup sugar
3/4 tsp black pepper
*6 oz can tomato paste
*1 lb ground beef
Directions
1. In a slow cooker saute onion, garlic, green pepper, and oil. Cook until onion is transparent.
2. Add chopped tomatoes, mushrooms, and spices. Cook for 2 to 3 hours on low heat. Stir frequently.
3. Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.
4. *When ready to use, cook ground beef and stir in can of tomato paste.
Serving Size: makes 5 family size freezer portions
Number of Servings: 25
Recipe submitted by SparkPeople user ASTROSCOPUS.
2. Add chopped tomatoes, mushrooms, and spices. Cook for 2 to 3 hours on low heat. Stir frequently.
3. Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.
4. *When ready to use, cook ground beef and stir in can of tomato paste.
Serving Size: makes 5 family size freezer portions
Number of Servings: 25
Recipe submitted by SparkPeople user ASTROSCOPUS.