Chicken & Tortellini Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.9
  • Total Fat: 9.8 g
  • Cholesterol: 65.6 mg
  • Sodium: 664.7 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 27.0 g

View full nutritional breakdown of Chicken & Tortellini Vegetables calories by ingredient
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Number of Servings: 4


    12 oz Boneless Breast of Chicken
    1 can Low Fat Cream of Mushroom Soup
    1 cup 2% Milk
    7 oz Tortellini
    1 cup mushrooms sliced
    2 cups frozen vegetables
    1 tbsp olive oil


Heat oil in skillet Medium. Add chicken & cook until lightly browned. Add mushrooms & cook 3 to 5 minutes. Stir together soup & milk and add to skillet. Bring to a boil, cover, lower temperature & simmer for 15 minutes, stirring occasionally.

Cook tortellini according to package instructions.

Add frozen vegetables to chicken mixture and let simmer for 5 minutes.

Remove chicken from skillet and set aside. Stir tortellini into vegetables & sauce. Serve as a side dish to chicken.

Number of Servings: 4

Recipe submitted by SparkPeople user JOCYMC.

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