Our Egg Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.3
  • Total Fat: 11.9 g
  • Cholesterol: 342.3 mg
  • Sodium: 158.7 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 21.6 g

View full nutritional breakdown of Our Egg Bake calories by ingredient
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Number of Servings: 8


    Egg, fresh, whole, raw, 13 large (remove)
    *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    *Peppers, sweet, red, fresh, .5 cup, chopped (remove)
    Yellow Peppers (bell peppers), 15 strips (remove)
    Onions, raw, .5 cup, chopped (remove)
    Red Ripe Tomatoes, 1 Italian tomato (remove)


brown sausage and bacon; chop veggies; scramble eggs and season with pepper and salt to taste; combine and pour into a 9x13 pan prepared with PAM; bake for approx 30-45 min at 350 degrees

Serving Size: 8 pieces

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