Four Cheese Enchilada Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 364.5
  • Total Fat: 25.0 g
  • Cholesterol: 42.0 mg
  • Sodium: 656.6 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 23.8 g

View full nutritional breakdown of Four Cheese Enchilada Bake calories by ingredient
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Calorie configuration for this recipe found on the Hellmann's site. Calorie configuration for this recipe found on the Hellmann's site.
Number of Servings: 8


    93% lean ground beef- 16 oz (remove)
    Chili powder, 2 tsp (remove)
    Mayonnaise-full blend Hellmann's, 8 tbsp (remove)
    Salsa-Spike's Mild Santa Fe Chunky, 16 tbsp (remove)
    Flatbread-Fit & Active Original, 6 serving (remove)
    Mexican Blend Cheese-Shurfine, 2 cup (remove)


Preheat oven to 400.

In 12-inch skillet, brown ground beef and chili powder over medium-high heat; drain, if desired.

In a medium bowl combine Mayonnaise, salsa and cooked beef.

In 13 x 9-inch baking dish, arrange 3 tortillas overlapping layers. Evenly spread 1/2 of the ground beef mixture, then 1/2 of the cheese; repeat layers.

Bake covered 20 minutes. Uncover and bake an additional 5 minutes.

Serving Size: Approx. 8, 5 oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISSIET01.

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