Braised Chicken Thighs with Fresh herbs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 205.1
- Total Fat: 5.7 g
- Cholesterol: 117.8 mg
- Sodium: 327.0 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.6 g
- Protein: 28.3 g
View full nutritional breakdown of Braised Chicken Thighs with Fresh herbs calories by ingredient
Number of Servings: 6
Ingredients
-
½
cup chopped fresh parsley
3 tablespoons minced fresh rosemary
2 tablespoons minced fresh chives
1 cup dry white wine
1 small onion, thinly sliced
1 bay leaf
12 bone-in chicken thighs, skinned
½ teaspoon kosher salt,
½ teaspoon pepper
Tips
Could also be done in a crock pot.
Directions
Preheat oven to 350 degrees. Combine parsley,
rosemary, chives, wine, onion and bay leaf in a
13x9-inch baking dish. Add chicken to pan, and
sprinkle with salt and pepper. Cover and bake
40 minutes or until done.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MRS243.
rosemary, chives, wine, onion and bay leaf in a
13x9-inch baking dish. Add chicken to pan, and
sprinkle with salt and pepper. Cover and bake
40 minutes or until done.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MRS243.