Shrimp Fettuccine with Spinach and Parmesan
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 512.5
- Total Fat: 15.9 g
- Cholesterol: 280.9 mg
- Sodium: 775.5 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 2.9 g
- Protein: 46.2 g
View full nutritional breakdown of Shrimp Fettuccine with Spinach and Parmesan calories by ingredient
Number of Servings: 4
Ingredients
-
8 ounces uncooked fettuccine
2 tablespoons butter
1 tablespoon extra-virgin olive oil
2 garlic cloves, thinly sliced
10 ounce medium shrimp, peeled and deveined
3/8 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 ounces fresh baby spinach
1 1/4 ounces Parmesan cheese, shaved
Directions
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REDFOXTROT2.