Microwave chocolate pudding

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 727.0
  • Total Fat: 4.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 250.8 mg
  • Total Carbs: 191.9 g
  • Dietary Fiber: 8.9 g
  • Protein: 21.8 g

View full nutritional breakdown of Microwave chocolate pudding calories by ingredient
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Quick and satisfying Quick and satisfying
Number of Servings: 1


    1/3 c cocoa powder
    3 Tblspoons cornstarch
    1/2 c brown sugar
    2 c nonfat milk
    2 tsps vanilla extract


Substitute hazelnut milk for nondairy option. Make without cocoa powder, and cut down on sugar, if you prefer vanilla pudding.


1. Mix sugar, cornstarch, nd cocoa in a 4 cup microwave safe bowl. Whisk in milk so there are no large lumps.
2. Microwave on high for 2 minutes, then whisk again.
3. Microwave in increments in 1minute, whisking between, for 2 to 4 minutes total, or until oudding is thick and glossy.
4. Whisk in vanilla extract.
5. Chill covered (or eat warm right out of bowl.)

Serving Size: 4 1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user ANDIRINA.

TAGS:  Desserts |

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