Dijon Herb Pork Tendeloin

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.1
  • Total Fat: 13.7 g
  • Cholesterol: 101.3 mg
  • Sodium: 201.0 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 33.5 g

View full nutritional breakdown of Dijon Herb Pork Tendeloin calories by ingredient
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Number of Servings: 8


    2 pound pork tenderloin
    1/2 teaspoon salt
    4 teaspoons Dijon mustard
    2 teaspoons dried sage
    2 tablespoons butter, melted
    1/4 cup apple juice
    1 tablespoon butter, softened
    1 tablespoon all-purpose flour


Preheat oven to 375 Grease a medium baking dish. Cut pork into 1-inch slices. Arrange in prepared baking dish. Sprinkle pork with salt.
Spread mustard on pork. Pat sage onto both sides. Drizzle melted butter over pork. Pour apple juice into baking dish. Bake pork until cooked through, about 20 minutes.
Pour juices from baking pan into a small saucepan. Blend butter and flour with a fork in a small bowl; add flour mixture to saucepan.
Cook over high heat, stirring continually, until sauce is thickened, about 1 minute. Drizzle over pork.

Serving Size: 4 equal servings

TAGS:  Beef/Pork |

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