Blueberry Cranberry Crisp

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 7.0 g
  • Cholesterol: 10.4 mg
  • Sodium: 3.3 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Blueberry Cranberry Crisp calories by ingredient
Report Inappropriate Recipe

Submitted by:


A less sweet blueberry crisp with lots of flavor! A less sweet blueberry crisp with lots of flavor!
Number of Servings: 12


    2 cups fresh blueberries
    1 cup frozen or fresh cranberries
    2 tbsp sugar
    juice and zest from one orange
    1/2 cup oats
    1/2 cup whole wheat pastry flour
    1/3 cup cacao nibs or chopped nuts
    1/4 cup chia seeds*
    1/4 cup poppy seeds*
    1/4 cup sugar
    1 tsp cinnamon
    1/2 tsp salt
    4 tbsp butter, room temp.
    2 tbsp maple syrup


Preheat oven to 375.

Place blueberries and cranberries in a 9x9 pan, add 2 tbsp sugar and the juice from one orange. Stir together.

Mix together dry ingredients and orange zest in a bowl, cut butter into pieces and knead it into dry ingredients to make crumble. Pour crumble over the berries, and drizzle with the maple syrup.

Bake in the oven, uncovered, for 40 minutes, or until berries are bubbling.

Serving Size: Makes 12 2" pieces

Number of Servings: 12

Recipe submitted by SparkPeople user FILLEINGREEN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.