Gluten free vegan "buttermilk" waffles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.4
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.1 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Gluten free vegan "buttermilk" waffles calories by ingredient

Number of Servings: 8


    1 1/4 cups almond milk and 1 tsp cider vinegar
    1/4 cup coconut oil melted
    2 tbsp molasses
    1/4 cup applesauce
    1 cup white rice flour
    1/2 cup gluten free oats
    1 tbsp flax seed meal
    1 1/2 tsp baking powder


Combine milk and vinegar and let sit while you get the rest of the ingredients combined
Combine all dry ingredients in food processor. Blend until combined.
Add in molasses, oil, and applesauce. Blend a little then add in milk/vinegar. Blend until well combined.
Add to greased, warm waffle iron by 1/4 cup waffle iron. Top with desired topping!
Makes ~8 servings, 1 waffle each! Delicious!

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RACHELRN4.