Thai Chicken College Cooking
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 668.4
- Total Fat: 16.4 g
- Cholesterol: 87.8 mg
- Sodium: 1,361.5 mg
- Total Carbs: 84.8 g
- Dietary Fiber: 2.1 g
- Protein: 45.0 g
View full nutritional breakdown of Thai Chicken College Cooking calories by ingredient
Number of Servings: 4
Ingredients
-
Chicken Breast (cooked), no skin, roasted, 20 ounces (remove)
Garlic, 4 tsp (remove)
Ginger Root, 1 tsp (remove)
*Kikkoman Lite Soy Sauce, 8 tbsp (remove)
*chili paste, 2 tbsp (remove)
Onions, raw, 1 large (remove)
Rice Noodles, 342 grams (remove)
*Canola Oil, 1 tbsp (remove)
Brown Sugar, 3 tsp packed (remove)
Water, tap, .5 cup (8 fl oz) (remove)
Kroger Crunchy Peanut Butter, 4 tbsp (remove)
Scallions, raw, 2 large (remove)
Directions
Serving Size: makes 4 servings