Roasted Parmesan Potatoes

Roasted Parmesan Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 4.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 626.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Roasted Parmesan Potatoes calories by ingredient
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Number of Servings: 4

Ingredients

    4 medium Russet Potatoes, washed skin on diced
    1 Tbsp. olive oil
    3 Tbsp. grated parmesan cheese
    2 tsp. dried parsley
    1 tsp. paprika
    1/2 tsp. garlic powder
    1 tsp. salt
    1/8 tsp. cayenne pepper

Directions

Preheat oven 450 degrees. Spary sheet pan with cooking spray. Slice potatoes in half then cut into half inch cubes. Place potatoes in a medium bowl and toss with oil. Combine parmesan, parsley, paprika, garlic powder, salt, and cayenne pepper in a small bowl. Add Parmesan mixture to potatoes. Toss to coat evenly. Arrange Potatoes on baking sheet. Bake, turing once until potatoes are lightly browned and easily pierced with a knife, about 25 min.

Number of Servings: 4

Recipe submitted by SparkPeople user SMSWAN.

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