Modified Angel Food Apple Cake

Modified Angel Food Apple Cake
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 328.3 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Modified Angel Food Apple Cake calories by ingredient
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Introduction

This is a modified Pinterest/internet recipe. Every recipe I've seen has left the apples intact and makes for a denser cake. I still want the light and fluffy qualities of the angel cake (that's the appeal of angel food, isn't it?), so I pureed the apple filling and added it to the cake mix and used a hand mixer per the box directions. This is a modified Pinterest/internet recipe. Every recipe I've seen has left the apples intact and makes for a denser cake. I still want the light and fluffy qualities of the angel cake (that's the appeal of angel food, isn't it?), so I pureed the apple filling and added it to the cake mix and used a hand mixer per the box directions.
Number of Servings: 12

Ingredients

    1 box Angel Food Cake Mix
    1 can of Comstock Sugar Free Apple Pie Filling

Tips

Do not grease the pan! If you grease the pan, the batter can't rise properly. Also make sure to flip it over when you take it out of the oven or it will sink on you (and that makes for a sad angel food cake).


Directions

Puree the filling in a food processor. I added some cinnamon, nutmeg, and ground cloves because I wanted more flavor. Puree completely.

Add apple filling to the dry cake mix, blend with a hand mixer per the box instructions. Bake as directed.

I also used an angel food cake pan and not the square pan that the other recipes on the internet recommend.

Serving Size: Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user CLOUDEDREVERIE.

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