Turkish Shepherd Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 86.9
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 458.2 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.9 g
- Protein: 7.4 g
View full nutritional breakdown of Turkish Shepherd Salad calories by ingredient
Number of Servings: 2
Ingredients
-
1 small cucumber
1 tomato
1 small sweet onion
1 teaspoon olive oil
1 Tablespoon red wine vinegar
Salt and pepper (optional)
1/2 cup (2 ounces) crumbled low-fat feta cheese
Directions
Coarsely chop cucumber, tomato and onion; transfer to a bowl. Add oil and vinegar; toss well. Season to taste with salt and pepper, if desired. Transfer to serving plates; top with cheese.
Number of Servings: 2
Recipe submitted by SparkPeople user MUNCHLY.
Number of Servings: 2
Recipe submitted by SparkPeople user MUNCHLY.
