Edna's Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 284.7
  • Total Fat: 14.5 g
  • Cholesterol: 51.2 mg
  • Sodium: 409.2 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.6 g

View full nutritional breakdown of Edna's Chicken Pot Pie calories by ingredient
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Number of Servings: 16


    Cooked chicken breast, diced
    1/2 chopped onion
    1 large can Veg-All mixed veggies
    2 cans cream of chicken soup

    Mix above and fill 2 deep-dish pie shells

    Mix together:
    1 stick margarine or butter, melted
    1 cup self-rising flour
    1 cup milk
    1 tsp baking powder

    Pour over filling


Bake at 350 for approx. 45 mins

Serving Size: Makes 2 deep-dish pies; 8 servings each pie

Number of Servings: 16

Recipe submitted by SparkPeople user KOALAGIRL2.

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