Low Carb - Bacon Cheeseburger Pie

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 415.6
  • Total Fat: 35.3 g
  • Cholesterol: 184.5 mg
  • Sodium: 265.4 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.9 g

View full nutritional breakdown of Low Carb - Bacon Cheeseburger Pie calories by ingredient
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Number of Servings: 6


    0. 1 lb. very lean hamburger
    0. 1 small chopped onion
    0. 4 slices crisp-cooked bacon, chopped in bits
    0. 3 eggs
    0. 1/2 cup mayonnaise
    0. 1/2 cup half-n-half
    0. 8 oz. shredded chedder or swiss cheese
    0. garlic powder to taste (optional)
    0. white pepper


Brown hamburger in skillet with onion. Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix. Drain well of any excess grease and press into the bottom of a deep-dish pie pan. Set aside.

Preheat oven to 350°F.

Combine remaining ingredients in mixer bowl and whip well. Pour mixture over beef "crust" and bake 40-45 minutes until top is browned and "set." Cool 15-20 minutes before slicing. This can be packaged in Ziplocs or plastic containers for meals quickly microwaved over the next 3-5 days. (Does not freeze well, though.)

Number of Servings: 6

Recipe submitted by SparkPeople user JODIBEP.

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Member Ratings For This Recipe

  • Sounds great - like White Castle Pie with bacon! I'll use full cream instead of 1/2 & 1/2 (I've not seen 1/2 & 1/2 over here in the UK), and basically carbless anyway,
    I'll try it tonight! Thanks!
    - 8/4/11

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  • Very Good
    This was very good and my husband loved it hes a big burger fan and weve been trying to eat healthier, so this was a perfect subsitute! I added a little jalopeno pepper to the "crust" gave it a little spunk! - 9/24/08

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  • Very Good
    i really enjoyed this dish - 6/15/08

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