blueberry oat cake w/ brown sugar buttercream frosting

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 339.2
  • Total Fat: 14.4 g
  • Cholesterol: 51.7 mg
  • Sodium: 13.6 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.5 g

View full nutritional breakdown of blueberry oat cake w/ brown sugar buttercream frosting calories by ingredient



Number of Servings: 12

Ingredients

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Directions



Serving Size: f4ts

Number of Servings: 12

Recipe submitted by SparkPeople user JULIAKELLY.

TAGS:  Desserts |