macaroni and beef

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 292.1
  • Total Fat: 13.6 g
  • Cholesterol: 46.3 mg
  • Sodium: 280.0 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.5 g

View full nutritional breakdown of macaroni and beef calories by ingredient
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Number of Servings: 10

Ingredients

    Ground beef, lean, 16 oz(remove)
    *Barilla Elbow Macaroni, 12 oz(remove)
    *Velveeta Cheese Product, 12 oz(remove)
    Milk, 1%, 2 fl oz(remove)

Directions


Serving Size: makes 10 1.5 cup servings

TAGS:  Beef/Pork |

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