Enchilada Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 376.0
  • Total Fat: 5.9 g
  • Cholesterol: 13.4 mg
  • Sodium: 319.3 mg
  • Total Carbs: 64.7 g
  • Dietary Fiber: 9.7 g
  • Protein: 17.2 g

View full nutritional breakdown of Enchilada Pasta calories by ingredient
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When you just don't feel like regular enchiladas. When you just don't feel like regular enchiladas.
Number of Servings: 4


    8 ounce pasta (cooked and set aside)
    1 can reduced sodium black beans, rinsed
    1 can diced tomatoes
    1 Jalapeno, diced
    1 large onion, diced
    1/4 cup Mrs Renfro's Jalapeno green salsa
    1/2 cup Colby Jack Cheese


Mix everything except cheese in large bowl. Add cooked pasta and stir well including 1/4 cup cheese. Put into 8 x 8 baking pan. Sprinkle with remaining 1/4 cup cheese. Bake at 350F for 20 minutes.

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user SQUIRRELMOMMA1.

TAGS:  Vegetarian Meals |

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