Impossible Coconut Pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 234.4
  • Total Fat: 14.8 g
  • Cholesterol: 62.0 mg
  • Sodium: 106.5 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Impossible Coconut Pie calories by ingredient
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Number of Servings: 16


    1 stick unsalted butter(melted)
    1 C Brown sugar
    4 L Eggs
    2 C Shredded Coconut(sweetened)
    2 C Almond Milk
    1/2 C Almond Flour
    3/4 tsp Baking Powder
    1/4 tsp Salt


Preheat oven to 350* and butter two 9-in glass pie plates. In bowl combine almond flour, baking powder, salt and coconut. set aside. In separate bowl whisk sugar and butter. Add eggs and beat until smooth, add milk. Add Flour mixture and stir well. Divide mixture between the pie plates and bake in the lower third of the oven for about 1 hour, until the pies are firm to the touch and golden. cool completely before serving.

Serving Size: makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user LORENAVF.

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