Fresh veggies cooked

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 138.8
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Fresh veggies cooked calories by ingredient
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Introduction

topper on brown rice!! yum topper on brown rice!! yum
Number of Servings: 2

Ingredients

    In frying pan put in oil then throw in all veggies, dash with garlic salt and pepper and then put on brown rice or noodles. You can even put in wrap.

Directions



Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user URBANF24.

TAGS:  Vegetarian Meals |

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