Chicken and Dumplins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 347.5
  • Total Fat: 12.0 g
  • Cholesterol: 27.7 mg
  • Sodium: 1,363.4 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.2 g

View full nutritional breakdown of Chicken and Dumplins calories by ingredient
Report Inappropriate Recipe

Submitted by: BEARLEE4

Number of Servings: 12


    Chicken meat (leftover, or 2 large cans)
    1 big can of Chicken broth
    1 stick butter
    1 can cream of chicken soup
    2 pkg. biscuits


I am not sure if the number of servings is right, therefore, I'm not sure if the nutritional info is exact, hopefully close, though. Just dump the ingredients in the pot, cook until butter is melted. Tear biscuits into "dumplin" size and add to soup. Cook about 10-15 minutes on medium.

Number of Servings: 12

Recipe submitted by SparkPeople user BEARLEE4.


Rate This Recipe