Turkey Topper

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.3
  • Total Fat: 3.0 g
  • Cholesterol: 60.2 mg
  • Sodium: 292.9 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 38.4 g

View full nutritional breakdown of Turkey Topper calories by ingredient
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Excellent for Pasta, as a stuffing in peppers, or just plain! Excellent for Pasta, as a stuffing in peppers, or just plain!
Number of Servings: 4


    1 package extra lean ground turkey
    1 zucchini, finely diced
    1/2 large can diced tomatoes, or about 1.5 cups
    2 slices hearty whole wheat bread, with toast, diced
    2 cloves garlic
    1/3 cup fat free half and half
    2 tsp. grated parmesan for garnish


start by sauteing the garlic in a bit of cooking spray in a large, non-stick skillet. add in ground turkey, and season to taste, adding your favorite herbs and spices (I like oregano and garlic pepper). once that's just done, add in the tomatoes and the zucchini. if the tomatoes aren't spreading all the way through, add a little water to thin the sauce and get all that turkey coated!

once the zucchini is nice and tender, stir in the fat free half and half until combined.

serve over pasta, or eat it alone, do whatever it's really good! sprinkle with the parmesan at the last second for added delight!

makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user GORGEOUSFEET.

TAGS:  Poultry |

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