Summer Squash Saute

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.8 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Summer Squash Saute calories by ingredient
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Very tasty Very tasty
Number of Servings: 4


    2 large summer squash
    2 large tomatoes
    2 large mushrooms
    1 red bell pepper
    1 green bell pepper
    1/4 cup extra virgin olive oil


slice the summer squash and the peppers thin and mushrooms not so thin. Cut the tomatoes into chunks. Heat oil in pan and saute everything together until the squash is soft.

Serving Size: 1 cup prepared

Number of Servings: 4

Recipe submitted by SparkPeople user MIKITTA.

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