Andouille vegetable soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 424.5
- Total Fat: 33.5 g
- Cholesterol: 80.2 mg
- Sodium: 1,904.4 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.4 g
- Protein: 19.4 g
View full nutritional breakdown of Andouille vegetable soup calories by ingredient
Submitted by: ALITHERUNNER
Number of Servings: 8
Ingredients
*Soup, vegetable beef, dehydrated, dry, 1 packet (remove)
Spinach, fresh, 1 package (10 oz) (remove)
Tomato Sauce, 1 cup (remove)
*Tomatoes, red, ripe, canned, with green chilies, 1 cup (remove)
Andouille sausage, 4 sausage (10" long x 1-1/4" dia) (remove
Directions
Simmer all ingredients together for 2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user ~~ALI~~.
Number of Servings: 8
Recipe submitted by SparkPeople user ~~ALI~~.
