Turkey Taco Meat

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 53.8
  • Total Fat: 2.6 g
  • Cholesterol: 25.6 mg
  • Sodium: 32.2 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.1 g

View full nutritional breakdown of Turkey Taco Meat calories by ingredient
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Number of Servings: 12


    1 lb Lean Ground Turkey,
    1 Tbsp dehydrated onions
    1 tsp garlic powder
    1 tsp dried oregano
    3 tsp Spanish Gardens Taco Season (or any low sodium seasoning)


Over med heat, combine turkey, garlic powder, oregano, & onions in skillet. Cook until no longer pink in center, about 10 min. Stir in taco season.

Makes 12 1 oz servings.

***I make extras and freeze 3oz containers for quick taco salad lunches. Just reheat in microwave for 2-3 minutes or until warm serve over salad w/salsa & cheese***

Number of Servings: 12

Recipe submitted by SparkPeople user MOM2_JOHN_JACK.

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