Beef Tips and Gravey
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 485.7
- Total Fat: 9.5 g
- Cholesterol: 3.5 mg
- Sodium: 658.9 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 1.2 g
- Protein: 45.9 g
View full nutritional breakdown of Beef Tips and Gravey calories by ingredient
Introduction
Very simple recipe for when you don't have a lot of time or energy, but want a good filling meal. Very simple recipe for when you don't have a lot of time or energy, but want a good filling meal.Number of Servings: 4
Ingredients
-
1 LB Lean Stew Meat
1 Can beef gravy
1 Cup onion, chopped or sliced depending on preference
Instant rice
Tips
Season the beef anyway you like. I usually add some garlic powder, salt and pepper. Also can substitute any items for healthy versions, this is just the basic ingredients and steps.
Directions
Brown beef on all sides, then add onion.
Cook until almost done and add gravy. Continue to cook until beef is done and everything is well mixed.
Prepare rice and serve beef mixture over rice.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MRSKEYES85.
Cook until almost done and add gravy. Continue to cook until beef is done and everything is well mixed.
Prepare rice and serve beef mixture over rice.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MRSKEYES85.