Saucy Meatballs

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Nutritional Info
  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 70.8
  • Total Fat: 4.2 g
  • Cholesterol: 22.9 mg
  • Sodium: 278.4 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Saucy Meatballs calories by ingredient
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Number of Servings: 54


    1 lb. Ground Beef
    1 lb. Ground Turkey
    1 C. Italian Bread Crumbs
    1/2 C. Milk
    1 1/2 tsp. Salt
    1 tsp. Worcestershire Sauce
    1/2 tsp. Black Pepper
    1 Medium Onion, Chopped
    2 Large Eggs

    2/3 C. Milk
    1/4 tsp. Nutmeg
    2- 10 3/4 oz. Campbell's Cream of Chicken Soup
    1 C. Sour Cream


In a large mixing bowl, combine all of the meatball ingredients. Shape into about 40 1 1/2 inch balls. Place in 2 ungreased 9X13 inch pans. Bake uncovered @ 400 degrees until done, 20-25 minutes.

In a large saucepan combine soup, milk & nutmeg. Heat to boiling, stirring occasionally. Stir in sour cream, pour over meatballs, heat through.

Number of Servings: 54

Recipe submitted by SparkPeople user SINGGAIL.

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