Homemade Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 271.7
  • Total Fat: 9.3 g
  • Cholesterol: 28.5 mg
  • Sodium: 365.0 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 16.5 g

View full nutritional breakdown of Homemade Macaroni and Cheese calories by ingredient
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Number of Servings: 12


    1 pound whole wheat elbow macaroni
    3 tablespoons butter
    3 tablespoons flour
    1 tablespoon powdered mustard
    2 cups milk
    1/2 cup yellow onion, finely diced
    1/2 teaspoon paprika
    16 ounces sharp cheddar, shredded
    1 teaspoon kosher salt
    Fresh black pepper
    1/2 cup Seasoned Bread Crumbs


Preheat oven to 350 degrees F.
In a large pot of boiling, salted water cook the pasta to al dente.
While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, and paprika. Simmer for ten minutes
Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
Top the macaroni with the bread crumbs.
Bake for 30 minutes. Remove from oven and rest for five minutes before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user JUJEE13.

TAGS:  Fish |

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