Raspberry and Nectarine Ice Cream

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 133.9
  • Total Fat: 3.7 g
  • Cholesterol: 13.0 mg
  • Sodium: 5.9 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Raspberry and Nectarine Ice Cream calories by ingredient
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The cooking time should be freezing time but that will not work. The cooking time should be freezing time but that will not work.
Number of Servings: 16


    2 cups Raspberries washed and dried.
    5 Nectarines washed, dried and cut in chunks.
    1 1/2 cups sugar or raw sugar to taste.
    1/2 cup Half and Half.
    1/2 cup Heavy Cream.


My sister makes most of the ice cream in my family. That is where I got this recipe from.


Puree fruit in a food processor and add sugar mixing until blended. Put fruit into the ice cream freezer container then add creams to bring it up to the top. Stir until blended then freeze. It will not get hard as it has too much fruit to get hard.

Serving Size: Makes 16 1/2 cup servings in a 2 quart ice cream maker.

Number of Servings: 16

Recipe submitted by SparkPeople user XNANNY.

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