Whole Grain Chocolate chip cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 91.2
  • Total Fat: 3.5 g
  • Cholesterol: 10.3 mg
  • Sodium: 79.0 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Whole Grain Chocolate chip cookies calories by ingredient


Introduction

healthy Whole grain cookies healthy Whole grain cookies
Number of Servings: 36

Ingredients



    *Flour, Pillsbury Whole Wheat Flour, 2 cup (remove)
    *Flour, Pillsbury Whole Wheat Flour, 0.5 cup (remove)
    *100% Natural Whole Grain Quaker Oats Rolled Oats Dry (11/8), 1 cup (remove)
    *Flax - Golden Flax, Cold milled flax seed, Flax Usa brand, 2 tbsp (remove)
    *Arm & Hammer Baking Soda, 1 tsp (remove)
    Salt, 1 tsp (remove)
    *100% Pure Vegetable Oil, 4 tbsp (remove)
    *Motts unsweetened Applesauce, 4 oz (remove)
    Brown Sugar, 0.5 cup, packed (remove)
    Granulated Sugar, 8 tsp (remove)
    *Vanilla - Kirkland Pure Extract, 2 tsp (remove)
    Egg, fresh, whole, raw, 2 large (remove)
    *Hershey's SemiSweet Chocolate Chips, 10 tbsp

Directions

preheat oven 375 spray cookie sheet with non stick cooking spray, in a medium bowl add flour. oats.flaxseed. baking soda. & salt. mix well to combine in a separate bowl cream the oil,applesause, both sugars and vanilla together add the eggs and miux again add dry ingredients to the wet ingredients and mix to combine add chocolate chips and mix again, drop cookie dough onto baking sheets. bake cookies approx. 11 to 14 minutes remove from oven cool on wite rack makes 36 cookies.

Serving Size: makes 36 cookies at 1 cookie each

Number of Servings: 36

Recipe submitted by SparkPeople user PTMUGUCA2.