Taco casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 611.5
  • Total Fat: 36.8 g
  • Cholesterol: 108.1 mg
  • Sodium: 1,005.2 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 35.0 g

View full nutritional breakdown of Taco casserole calories by ingredient


Introduction

Good taco baco for a main course that is filling and contains all your food groups. Good taco baco for a main course that is filling and contains all your food groups.
Number of Servings: 4

Ingredients


    Ground beef, extra lean, 1 lb.
    Old el Paso Refried Beans - Fat Free, 1 can
    Head Lettuce shredded
    Cheddar Cheese, 1 cup, shredded
    Tomato, grape - 16 halved
    Doritos Cool Ranch - bag, crushed
    Old El Paso Taco Seasoning, package

Directions

Place crushed chips on the bottom of a 9 x 13 baking dish. Layer brown and drained meat, refried beans, cheese, lettuce and tomatoes. Sprinkle just a little cheese on top. Put in the oven at 350 degrees for 20 minutes.

Serving Size: Make 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user MRSMLBJ.