Gluten Free Pumpkin Bread

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 176.0

Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 152.0 mg
Total Carbs: 33.8 g
Dietary Fiber: 1.3 g
Protein: 1.1 g

View full nutritional breakdown of Gluten Free Pumpkin Bread calories by ingredient

Introduction

Combine Ingredients. Mix until smooth. Bake in Large Muffin Tins for 25 minutes at 325 degrees. Combine Ingredients. Mix until smooth. Bake in Large Muffin Tins for 25 minutes at 325 degrees.

Minutes to Prepare: 5

Minutes to Cook: 25

Number of Servings: 20

Ingredients

Please see ingredients above

Directions

Serving Size: Makes 10 large Muffins. Cut each muffin in half. Half a muffin is one serving

Number of Servings: 20

Recipe submitted by SparkPeople user STONESGIRL29.