Gluten Free Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 176.0
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Gluten Free Pumpkin Bread calories by ingredient
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Introduction

Combine Ingredients. Mix until smooth. Bake in Large Muffin Tins for 25 minutes at 325 degrees. Combine Ingredients. Mix until smooth. Bake in Large Muffin Tins for 25 minutes at 325 degrees.
Number of Servings: 20

Ingredients

    Please see ingredients above

Directions



Serving Size: Makes 10 large Muffins. Cut each muffin in half. Half a muffin is one serving

Number of Servings: 20

Recipe submitted by SparkPeople user STONESGIRL29.

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  • Where can I see the recipe? - 10/11/13

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