Gluten Free Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 176.0
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 152.0 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.1 g
View full nutritional breakdown of Gluten Free Pumpkin Bread calories by ingredient
Introduction
Combine Ingredients. Mix until smooth. Bake in Large Muffin Tins for 25 minutes at 325 degrees. Combine Ingredients. Mix until smooth. Bake in Large Muffin Tins for 25 minutes at 325 degrees.Number of Servings: 20
Ingredients
-
Please see ingredients above
Directions
Serving Size: Makes 10 large Muffins. Cut each muffin in half. Half a muffin is one serving
Number of Servings: 20
Recipe submitted by SparkPeople user STONESGIRL29.