Portabella Quesadilla

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 335.8
  • Total Fat: 20.7 g
  • Cholesterol: 51.0 mg
  • Sodium: 561.8 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.2 g

View full nutritional breakdown of Portabella Quesadilla calories by ingredient


Introduction

A fast and healthier version of the steak quesadilla.
 A fast and healthier version of the steak quesadilla.
Number of Servings: 1

Ingredients

    1 portabella mushroom sliced into fingers
    1 tbls butter

    1 Flour tortilla
    1/4 cup shredded Mexican cheese blend
    2 tbls Diced onions

Directions

cook sliced mushrooms and onions in butter (Do Not add Salt) Let mushrooms brown after they have browned add salt and pepper. Add cooked mushrooms, cheese and onions to half of the tortilla, fold in half and crisp in the skillet that you cooked the mushrooms in.

Slice & eat.

Serving Size: 1 quesadilla

Number of Servings: 1

Recipe submitted by SparkPeople user HUSKERGIRL72.