Old Bay-Roasted Sweet Potatoes

Old Bay-Roasted Sweet Potatoes
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 270.8 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Old Bay-Roasted Sweet Potatoes calories by ingredient
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Introduction

This is another favorite Martha Stewart recipe of mine. I substitute Penzey's Tsardust seasoning for the Old Bay. As Martha's website states: "This side goes well with roasted chicken or pork, seared steak, or sauteed shrimp." This is another favorite Martha Stewart recipe of mine. I substitute Penzey's Tsardust seasoning for the Old Bay. As Martha's website states: "This side goes well with roasted chicken or pork, seared steak, or sauteed shrimp."
Number of Servings: 4

Ingredients

    3 medium sweet potatoes (about 1 1/2 pounds total), scrubbed and cut into 1-inch pieces
    1 tablespoon extra-virgin olive oil
    1 1/2 teaspoons Old Bay seasoning

Tips

This recipe can be made with skin on as well as peeled sweet potatoes.


Directions

Preheat oven to 450 degrees. On a rimmed baking sheet, toss sweet potatoes extra-virgin olive oil and Old Bay seasoning. Bake until potatoes are deep golden brown on all sides, about 30 minutes, flipping halfway through.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KELLSBELLS84.

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