Roasted Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.9
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.8 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Roasted Potatoes calories by ingredient
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Number of Servings: 4

Ingredients

    Sweet potato, 1 large
    Red Potato, 100 grams
    Garlic, 1 clove
    Portabella Mushrooms, 200 grams
    Summer squash, 1 cup slices
    Basil, 0.5 tbsp
    Rosemary, dried, 0.5 tsp
    Oregano, ground, 0.5 tsp
    Olive Oil, 1.25 tbsp
    *Lemon Juice, 0.5 fl oz
    Maple Syrup, 0.3 tbsp

Directions

preheat oven to 450C
Cut potatoes into slices or wedges.
Mix oil with maple syrup and spices and lemon juice. Toss cut potato wedges and bake for 35 min. Remove and now add cut mushrooms and squash and roast for 15 min.

Number of Servings: 4

Recipe submitted by SparkPeople user MANJUK.

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