Roasted Potatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.9
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.8 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Roasted Potatoes calories by ingredient
Submitted by:

Number of Servings: 4


    Sweet potato, 1 large
    Red Potato, 100 grams
    Garlic, 1 clove
    Portabella Mushrooms, 200 grams
    Summer squash, 1 cup slices
    Basil, 0.5 tbsp
    Rosemary, dried, 0.5 tsp
    Oregano, ground, 0.5 tsp
    Olive Oil, 1.25 tbsp
    *Lemon Juice, 0.5 fl oz
    Maple Syrup, 0.3 tbsp


preheat oven to 450C
Cut potatoes into slices or wedges.
Mix oil with maple syrup and spices and lemon juice. Toss cut potato wedges and bake for 35 min. Remove and now add cut mushrooms and squash and roast for 15 min.

Number of Servings: 4

Recipe submitted by SparkPeople user MANJUK.

Rate This Recipe