Nightshade free BBQ sauce

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 85.3
  • Total Fat: 1.0 g
  • Cholesterol: 2.4 mg
  • Sodium: 77.1 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Nightshade free BBQ sauce calories by ingredient


Introduction

I can not eat anything in the nightshade family (tomato, peppers including cayanne, chili, and paperika which are always found in BBQ sauce) so a creative friend helped me make BBQ sauce without those. I can not eat anything in the nightshade family (tomato, peppers including cayanne, chili, and paperika which are always found in BBQ sauce) so a creative friend helped me make BBQ sauce without those.
Number of Servings: 60

Ingredients

    4 lbs fresh apricots (this was the weight at the store)
    1 cup molasses
    2 1/2 cups brown sugar
    2 1/2 cup balsamic vinegar
    1 cup white vinegar
    4 tablespoons butter
    Splash of whiskey
    1 plus teaspoons garlic powder
    1 plus teaspoons onion powder
    1 teaspoon salt
    1 teaspoon celery salt
    1/2 teaspoon cinnamon
    1 plus teaspoon fresh ground pepper

Tips

This makes a big batch, but keeps well in the fridge. I think it should freeze well, but have not yet tried it.


Directions

Wash and remove the seeds of the apricots, put them in blender and puree (makes about 8 cups of puree).
Combine with other ingredients in saucepan and simmer for an hour until it has reduced.
Season to taste with more garlic, onion and ground pepper.

Serving Size: makes about 6 cups

Number of Servings: 60

Recipe submitted by SparkPeople user VIVIANTHEODOSIA.