Crock Pot Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 261.0
- Total Fat: 11.8 g
- Cholesterol: 37.2 mg
- Sodium: 653.8 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.9 g
- Protein: 13.1 g
View full nutritional breakdown of Crock Pot Chicken Pot Pie calories by ingredient
Number of Servings: 16
Ingredients
-
*Best Choice Boneless Skinless Chicken Breast (frozen), 24 oz (remove)
Cream of Chicken Soup, 3.25 cup (remove)
*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
Peas and carrots, frozen, 2 cup (remove)
Cheddar Cheese, 1 cup, shredded (remove)
*Pie Crust by Pillsbury (1/8), 16 serving (remove)
Directions
Serving Size: 12 pie slices