Egg and dairy free chocolate cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 140.8
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 104.3 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.2 g
- Protein: 1.7 g
View full nutritional breakdown of Egg and dairy free chocolate cake calories by ingredient
Introduction
Egg free and dairy free chocolate cake. Tastes like the real thing!Egg free and dairy free chocolate cake. Tastes like the real thing!
Number of Servings: 16
Ingredients
-
• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup olive oil
• 2 teaspoon vanilla extract
• 1 teaspoon distilled white vinegar (or lemon juice)
• 1 cup water
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch round cake pan.
Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until it changes to a lighter color of brown.
Pour into greased pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and let cool.
Serving Size: 16 cake slices
Number of Servings: 16
Recipe submitted by SparkPeople user KIMYERK5.
Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until it changes to a lighter color of brown.
Pour into greased pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and let cool.
Serving Size: 16 cake slices
Number of Servings: 16
Recipe submitted by SparkPeople user KIMYERK5.
