Chicken and Noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 382.8
  • Total Fat: 3.3 g
  • Cholesterol: 52.5 mg
  • Sodium: 63.5 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 27.3 g

View full nutritional breakdown of Chicken and Noodles calories by ingredient
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Number of Servings: 6


    3 cups chicken meat or 3 chicken breasts
    4 cups water
    4 tsp chicken broth powder
    6 ounces (half package) egg noodles
    6 medium potatoes


Cook chicken in 4 cups water. Shred cooked chicken. Add 4 tsp chicken broth to "chicken water." Cook noodles in chicken broth. Add chicken meat.

Meanwhile cook and mash potatoes. Serve chicken and noodles over mashed potatoes.

Number of Servings: 6

Recipe submitted by SparkPeople user LEGLAND95.

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