Slider Salmon Burger

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 218.4
  • Total Fat: 9.4 g
  • Cholesterol: 154.3 mg
  • Sodium: 630.4 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.3 g

View full nutritional breakdown of Slider Salmon Burger calories by ingredient



Number of Servings: 2

Ingredients

    8 ounces caned salmon
    1/4 cup red onion, diced
    1 teaspoon chives, chopped
    1 tablespoon Dijon mustard
    1 garlic clove, minced
    1/4 teaspoon salt
    1/2 teaspoon pepper
    1 egg yolk
    2 teaspoons capers, chopped
    4 whole-wheat hamburger buns
    4 pieces romaine lettuce
    4 slices tomato

Directions

Mix salmon and all ingredients (onion, chives, mustard, garlic, salt and pepper, egg and capers) together in a bowl and mix gently. Shape into appropriate portion-size burgers and chill until ready to serve. Sear burgers in a hot pan sprayed with cooking spray until browned. Place between whole-wheat buns with lettuce and tomato and the condiments of your choice. Salt and pepper to taste

Serving Size: makes 4 sliders 2 per serving

Number of Servings: 2

Recipe submitted by SparkPeople user TIM22COCHRAN.