Spaghetti squash bake 2 "Lasagna"

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.0
  • Total Fat: 5.3 g
  • Cholesterol: 38.3 mg
  • Sodium: 150.1 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.0 g

View full nutritional breakdown of Spaghetti squash bake 2 "Lasagna" calories by ingredient


Introduction

Mock Lasagna Mock Lasagna
Number of Servings: 12

Ingredients

    Spaghetti squash, Italian seasoned ground turkey, cottage cheese, 2% shredded cheese blend, Ragazzo's spaghetti sauce

Tips

Cook spaghetti squash cut side down in microwave dish with 2 inches of water in it for 10-12 minutes. Shredd into strands with a fork. Set aside until ready to layer.


Directions

Place Layer of meat sauce on bottom of 13 X 9 pan, put entire spaghetti squash flesh for next layer, light layer of cheese, layer 1 cup of cottage cheese, rest of sauce, layer of cheese blend. Bake at 350 for 30 minutes

Serving Size: Makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SLEEPYJENW.