Angel Food Banana Cupcakes with Peanut Butter Frosting

Angel Food Banana Cupcakes with Peanut Butter Frosting
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 141.3
  • Total Fat: 4.8 g
  • Cholesterol: 5.3 mg
  • Sodium: 175.3 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Angel Food Banana Cupcakes with Peanut Butter Frosting calories by ingredient
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Introduction

This light and fluffy snack is quick and easy to whip up, and relatively healthy. Just 84 calories without the peanut butter frosting. This light and fluffy snack is quick and easy to whip up, and relatively healthy. Just 84 calories without the peanut butter frosting.
Number of Servings: 24

Ingredients

    Cupcakes
    1 Box Angel Food Cake Mix
    3 Medium Overripe Bananas - About 4.5 oz each
    1/2 tsp Cinnamon
    1/2 tsp Nutmeg

    Frosting
    1/2 C Smart Balance Creamy Natural Peanut Butter
    1/4 C (1/2 Stick) Unsalted Butter (Room temperature)
    1/3 C Confectioners Sugar
    1 tsp Vanilla Extract
    1 tbsp Milk or as needed

Tips

Using overripe bananas brings out the most flavor.


Directions

Preheat oven to 350 degrees

Fill tins with cupcake liners. In a large bowl, mash bananas. Add dry ingredients and blend with a mixer on medium speed until you see stiff peeks. With an ice cream scoop, fill cupcake tins. Bake 15-18 minutes or until golden brown. Alternate halfway through for even baking. Let stand for 10 minutes. Finish cooling on rack.

Frosting
In a medium bowl, mix butter and peanut butter on medium speed just until creamy; Don't over blend. Add vanilla. Change mixer to low speed and begin adding confectioners sugar. If mixture is too thick, add about 1 tbsp milk, or just as needed.

Serving Size: 1 Cupcake

Number of Servings: 24

Recipe submitted by SparkPeople user ANGEL@.

TAGS:  Desserts |

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