Kale Greens With Sausage

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 745.0
  • Total Fat: 30.5 g
  • Cholesterol: 45.0 mg
  • Sodium: 745.0 mg
  • Total Carbs: 99.0 g
  • Dietary Fiber: 22.0 g
  • Protein: 40.0 g

View full nutritional breakdown of Kale Greens With Sausage calories by ingredient
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Number of Servings: 1


    1 - 16 oz Bag of Kale Greens
    2 oz Pork Sausage Mountaineer


Place whole bag of greens in water once water starts boiling add baking soda. Remove greens when done let drain. Add sausage once grease starts coming out add greens back to pan. cook for a bit season to taste.

Serving Size: Makes 4.5 servering's 2/3 cups

Number of Servings: 1

Recipe submitted by SparkPeople user GRACE72512.

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